Antioxidant Activity of Polyphenolic Leaf Extract from Santolina chamaecyparissus L. (Asteraceae) and the Isolated Luteolin-7-O-Glucoside
Chahra Boudoukha, Hamama Bouriche, Mahfuz Elmastas, Huseyin Aksit, Omer Kayir, Nusret Genc & Abderrahmane Senator · Journal of Pharmaceutical Research International · 2018
Aim: The present study aimed to investigate the chemical constituents and antioxidant potential of Santolina chamaecyparissus polyphenolic extract (SCPE). Materials and Methods: The extract containing phenolic compounds, was extracted with ethyl acetate and luteolin-7-O-glucoside...
Open access
Research Article
10.9734/JPRI/2018/40726