A field experiment was carried out during 2022–23 at the Instructional-cum-Research Farm, Department of Horticulture, School of Agricultural Sciences, Nagaland University, Medziphema Campus. The study aimed to enhance seed germination, growth, and disease resistance in Naga King...
Open access
Research Article10.9734/jabb/2025/v28i113270
Soilless culture, a modern greenhouse cultivation technology, has rapidly developed in the past 30-40 years and offers a closed-loop system with several benefits, including the recycling of 85-90 percent of irrigation water. As the world population continues to grow at a rate of...
Open access
Research Article10.9734/ijecc/2023/v13i103084
Ajeet Kumar, Rajat Rajput, Chhail Bihari, Suman Kumari, Abdul Rahman M, S.P. Kanaujia, Sentirenla Jamir, Raj Kumar, Ravi Shankar & Rishabh Kumar Singh·Journal of Scientific Research and Reports·2024
Role of Artificial Intelligence (AI) in vegetable production, emphasizing its potential to address critical challenges such as climate change, population growth, and resource scarcity. AI technologies, including machine learning, computer vision, and robotics, are revolutionizing...
Open access
Research Article10.9734/jsrr/2024/v30i92423
This abstract explores the multifaceted role of clarifying agents in the realm of horticultural foods and their vital functions within formulations. Clarifying agents serve as essential tools in the food industry, aiding in the removal of impurities, cloudiness, and undesirable p...
Open access
Research Article10.9734/ijecc/2023/v13i113199