Effect of Fermented Lamtoro Leaf (Leucaena leucocephala) Meal on Growth Rate of Giant Gourami Fingerlings (Osphronemus gouramy)
Choirun Nissa Ramadhani, Yuli Andriani, Ibnu Bangkit Bioshina Suryadi & Kiki Haetami · Asian Journal of Fisheries and Aquatic Research · 2020
This research aims to determine the percentage of the addition of fermented lamtoro leaf on fish growth rate of gourami fingerlings. The test fish used was gourami that amounted to 320 tails with a length of 4-6 cm from Farming Development Gurame and Nilem – Singaparna, Tasikmala...
Open access
Research Article
10.9734/ajfar/2020/v8i330138