The rapidly expanding aquaculture sector of the worldwide fisheries industry is mostly due to fish feed. Omega-3 long-chain polyunsaturated fatty acids, which are good for fish health and growth, are mostly found in fish oil. However, the cost of fish oil is increasing while its...
Open access
Research Article10.9734/ajriz/2023/v6i1101
Butterfly pea (Clitoria ternatea) is a plant with the potentiality to inhibit the fish pathogens because its rich of bioactive compounds. Leaves, stems, roots and flowers contain diverse substances among which there are alkaloids, tannins, glycosides, terpenoids, phenols, reducin...
Open access
Research Article10.9734/ajfar/2022/v19i230468
This article aims examines the effect of giving Butterfly Pea (Clitora ternatea) in feed on the growth of various types of fish and the nutritional content of Butterfly Pea. The method used in this literature study is to review several research articles on the use of Butterfly Pe...
Open access
Research Article10.9734/ajfar/2022/v18i230432
A freshwater plant, water hyacinth (Eichhornia crassipes) is commonly found in public waters in Indonesia. Water hyacinth often experiences blooming which causes negative impacts such as lowering oxygen levels, reducing the number of fish, increasing evapotranspiration, disruptin...
Open access
Research Article10.9734/ajfar/2021/v13i330268
Disease is one of the obstacles in shrimp farming. Many countries have experienced economic losses due to disease in shrimp caused by microbes. Many strategies are being used to overcome the problem such as antibiotics, formalin, probiotics, prebiotics, synbiotics, and others. Ho...
Open access
Research Article10.9734/ajfar/2021/v12i430239
Fisheries is one of the sectors that can be developed to meet world food needs. The development of the fisheries is influenced by the availability of quality feeds. Dunaliella salina is a unicellular green algae that can be used as fish feeds. D. salina is known to contain many n...
Open access
Research Article10.9734/ajfar/2020/v10i230176
Fish that have been caught are susceptible to decay and damage which are influenced by the level of acidity, weather, processing and storage methods, and temperature during transportation. This causes losses to the fishery business. One way that can be used to reduce the damage a...
Open access
Research Article10.9734/ajfar/2021/v13i430273
This study aims to calculate the production of vegetable waste from several traditional markets in Bandung City, select vegetable waste, and provide selected vegetable waste to Java Barb (Barbonymus gonionotus) and Kissing Gourami fish (Helostoma temminckii). The method used in c...
Open access
Research Article10.9734/ajfar/2022/v18i430445
This research aims to determine the kinship of nirvana tilapia (Oreochromis niloticus) cultivated in Wanayasa with Galunggung, Lumajang, Bali, and Minahasa by Random Amplified Polymorphic DNA method. All tilapia cultivated in these four places originated from Wanayasa. This resea...
Open access
Research Article10.9734/ajbgmb/2022/v12i330292