Endurance E. Ukam

Nutritional and Bioactive Composition of Ethanol Seed Extract of Dennettia tripetala

Uyoyoghene O. Isodje, Endurance E. Ukam, Jude O. Otedo, Ferdinard N. Okoh & Onyekachukwu M. Adinkwu · International Journal of Biochemistry Research & Review · 2026

Background and Aims: The seeds of Dennettia tripetala are traditionally consumed for their peppery and spicy taste, to reduce excess saliva, as well as for treating catarrh, cough, fever and rheumatism. This study was aimed at evaluating the nutritional and phytochemical composit...

Open access Research Article 10.9734/ijbcrr/2026/v35i11094

Proximate Analysis, Phytochemical Screening and Chromatographic Profiling of Cassia nodosa Ethanol Leaves Extract

Uyoyoghene O. Ududua, Onyekachukwu M. Adinkwu, Endurance E. Ukam, Oghenekaro J. Oboreh, Ferdinard N. Okoh & Okere Loveth Oritseshaninomi · Asian Journal of Research in Biochemistry · 2025

Aim: The present study was done to evaluate the nutritional and phytochemical composition of the ethanol leave extract of Cassia nodosa. Methods: Ethanol extract was prepared with powdered leaves of C. nodosa was prepared using cold extraction method. Proximate analysis was done...

Open access Research Article 10.9734/ajrb/2025/v15i3388