Study on the Application of GMP and SSOP in Efforts to Improve Food Safety in SMES Processed Shredded Milkfish Bunda Juminah Food in Cipadung Kidul Village, Bandung City
Ervira Octaviola Kurniawan, Rusky Intan Pratama, . Rosidah & Iis Rostini · Asian Journal of Fisheries and Aquatic Research · 2022
This study aims to analyze the quality control of food safety with the Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) systems in Small and Medium Enterprises (SMEs) processed from milkfish shredded Bunda Juminah Food and compare it with th...
Open access
Research Article
10.9734/ajfar/2022/v18i530454