Fery Sandria

Composition of Flavour Non Volatile Compound Steamed Snakehead Fish (Channa striata)

Fery Sandria, Rusky Intan Pratama, . Subiyanto & Evi Liviawaty · Asian Journal of Fisheries and Aquatic Research · 2022

This research aims to identify the composition of non-volatile flavor compounds contained in steamed snakehead fish (Channa striata). This research was conducted at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Jatina...

Open access Research Article 10.9734/ajfar/2022/v19i230472

Application of Food Additives in the Fisheries Processed Products Development

. Junianto, Fery Sandria, Fildzah Zata Dini & Feby Nurul Fadilla · Asian Journal of Fisheries and Aquatic Research · 2021

The purpose of writing this article is to examine throughout searching articles and other literature on the types and classifications of food additives, the development of processed fishery products, and the application of food additives in processed fishery products. Based on se...

Open access Research Article 10.9734/ajfar/2021/v12i430241