Application of Agar-agar as Food Additives
. Junianto, Yasyfa Ashila, Shafira Rahmatunnisa & Ghefira Zahra F · Asian Journal of Fisheries and Aquatic Research · 2021
This review article aims to study the types of seaweed that can be processed into agar, agar extraction methods, characteristic of agar, and application of agar as a food additive. Based on articles and other literature reviews, it can be concluded that: 1) The types of seaweed t...
Open access
Research Article
10.9734/ajfar/2021/v12i530244