Carrot (Daucus carota) is a major vegetable crop in India, however inefficiencies in its marketing system limit farmers’ returns. This study analyses marketing channels, price spreads, marketing costs, margins, and efficiency, as well as the constraints faced by carrot growers in...
Open access
Research Article10.9734/jsrr/2026/v32i54209
Gram (chickpea) is a major pulse crop contributing significantly to nutritional security and agricultural sustainability in India, particularly in Madhya Pradesh, the leading producer state. This study examines the growth performance and structural dynamics of gram cultivation in...
Open access
Research Article10.9734/jsrr/2026/v32i54215
Maize (Zea mays L.) is an important cereal crop with significant economic and nutritional value in India. The present study was conducted to estimate the cost of cultivation and profitability of maize production in Chhindwara district. Primary data were collected from 90 sample f...
Open access
Research Article10.9734/jsrr/2026/v32i64225
Mustard is one of the most important oilseed crops in India, with Rajasthan being the leading producer due to its favourable agro-climatic conditions and extensive cultivation area. This study analyses the trend, growth, and sources of growth in the area, production, and producti...
Open access
Research Article10.9734/jsrr/2025/v31i123864