Ulvan as A New Trend in Agriculture, Food Processing and Medicine
Hadear Hanie Amin · Asian Journal of Fisheries and Aquatic Research · 2020
In this work the researcher is looking for natural, new, safe, cheap and available compounds that can be used as antimicrobial and antioxidant in the medical and agricultural fields. A sulfated polysaccharide, Ulvan was extracted from Ulva lactuca and purified by cold or hot wate...
Open access
Research Article
10.9734/ajfar/2020/v6i430105