Hanifah Nurul Amran

Addition of Tenggiri Fish Head Flavour Powder on Favourite Level of Crackers

Hanifah Nurul Amran, . Junianto, Walim Lili & Iis Rostini · Asian Journal of Fisheries and Aquatic Research · 2020

This study aims to determine the appropriate level of addition of tenggiri fish head flavor powder so that the most preferred cracker product was produced. The research was carried out at the Padjadjaran University fish processing product laboratory from September 2019 to January...

Open access Research Article 10.9734/ajfar/2020/v9i230155

Chemical Composition of Fish Head Flavor Crackers

Junianto ., Hanifah Nurul Amran, Walim Lili & Iis Rostini · Asian Journal of Fisheries and Aquatic Research · 2020

This study aims to determine the chemical composition of fish flavor crackers. This research was carried out in the laboratory of the Integrated Basic Science Program at Padjadjaran University in January 2020. The method used in this research was the experimental method. The para...

Open access Research Article 10.9734/ajfar/2020/v8i430147