Skip to content
I

Indah Riyantini

Publications (4)

Selectivity of Fishing Gear for Scomberomorus guttatus (Bloch & Schneider, 1801) Commodities in Pangandaran Fishing Ground, West Java

Satya Krismatama, Indah Riyantini, Iwang Gumilar & Lantun Paradhita Dewanti · Asian Journal of Fisheries and Aquatic Research · 2020

Scomberomorus guttatus is a large pelagic fish commodity in Pangandaran Regency. It has the highest amount and production values, therefore it needs to be maximally utilized but remains its sustainability. The purpose of this research is to determine the most selective fishing ge...

Open access Research Article 10.9734/ajfar/2019/v5i430084

The Relationship of Megazoobenthos Association with Seagrass Ecosystem Conditions in Ujung Genteng Waters, Sukabumi

Gilang Primanagita Rachman, Indah Riyantini, Zahidah Hasan & Herman Hamdani · Asian Journal of Fisheries and Aquatic Research · 2020

Seagrass beds in Ujung Genteng waters are one of the shallow marine ecosystems that have relatively high biodiversity. Seagrass ecosystem as one of the coastal ecosystems in these waters has a diversity of marine life that is associated with it. The purpose of this study was to e...

Open access Research Article 10.9734/ajfar/2019/v5i430081

Business Development Strategy for Skipjack Fish Floss

Gannisa Agustina Paramartha, Asep Agus Handaka Suryana, Indah Riyantini & Atikah Nurhayati · Asian Journal of Fisheries and Aquatic Research · 2022

This study aims to analyze the business development strategy of the UMKM of Wadimah, Skipjack Fish Floss in Kabupaten Bandung. This research was conducted from November 2021 to May 2022 at UMKM Floss Wadimah, Kabupaten Bandung, Jawa Barat. The research method used in this researc...

Open access Research Article 10.9734/ajfar/2022/v18i130426

Volatile Flavor Compounds Composition of Steamed Squid (Loligo sp.)

Salsabiil Dhiyaa Rinanda, Rusky I Pratama, Indah Riyantini & Iis Rostini · Asian Journal of Fisheries and Aquatic Research · 2021

Squid (Loligo sp.) is one of the marine fishery commodities that abundant in resources and valuable economically in Indonesia. To increase the economic value of food, processing activities are needed, steaming is one of them. Processing activities using high temperatures are susp...

Open access Research Article 10.9734/ajfar/2021/v13i230259