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J. O. Ed-Idoko

Publications (5)

Impact of Improper Waste Disposal on Surface and Ground Water

J. O. Ed-Idoko, J. O. Apochi, J. Ndukwe, A. O. TANIMOWO, F. I. ABIDANG, O. N. Christiana & U. O. Ibrahim · Journal of Agriculture and Ecology Research International · 2024

Pollution in water occurs when harmful substance (often chemicals or biological) contaminate streams, river, lakes, oceans or other bodies of water, degrading water quality and rendering it unhealthy to humans, animal and the environment. The widespread problem of water pollution...

Open access Research Article 10.9734/jaeri/2024/v25i6641

Studies on the Growth Responses of Common Carp (Cyprinus carpio) Progenies Raised Using Different Starter Diets

J. O. Ed-Idoko, S. G. Solomon, P. A. Annune, S. I. Ikap, B. T. Iber & D. Torsabo · Journal of Applied Life Sciences International · 2021

200 fry of carp obtained from induced breeding by stripping were fed three times daily ad libitum with Artemia (DT1), commercial starter diet (DT2), and dried egg yolk (DT3)for  8 weeks. Each  treatments were in triplicates in indoor hatchery. At the end of the experiment, the pr...

Open access Research Article 10.9734/jalsi/2021/v24i730248

Breeding of Common Carp (Cyprinus carpio) using Different Approaches

J. O. Ed-Idoko, S. G. Solomon, P. A. Annune, B. T. Iber, D. Torsabo & O. N. Christiana · Asian Journal of Biology · 2021

Thirty-three broodstock of common carp (Cyprinus carpio) obtained from Panyam Fish Farm, plateau state Nigeria was used to evaluate the percentage hatchability of carp through induced natural spawning in outdoor Hapa net system, and induced breeding by stripping in indoor concret...

Open access Research Article 10.9734/ajob/2021/v12i330166

Effect of Time on Quantity of Oil Produced from Bagrus bayad (Forskal, 1775): A Study in Processing Efficiency

R. P. GOMA, F. I. ABIDANG, J. O. Ed-Idoko, A. O. TANIMOWO & O. N. Christiana · Advances in Research · 2025

This study investigated the effect of cooking duration on the quantity of oil extracted from Bagrus bayad. A total of eight (8) kilograms of fresh fish were cleaned (beheaded, degutted, fins removed, and thoroughly washed) before processing. The fish was divided into four equal t...

Open access Research Article 10.9734/air/2025/v26i41448

Assessment of Rural Women Agro Processing Activities in Improving Household Food Security in the Southern Guinea Savannah Agro-ecological Zone of Nigeria

O. N. Christiana, S. T. Folorunso, F. E. James & J. O. Ed-Idoko · Asian Journal of Advances in Agricultural Research · 2021

The study assessed rural women involved in agro-processing activities to improve household food security. Four hundred and twenty rural women, out of four hundred and sixty questionnaires distributed who were engaged in agro-processing activities served as respondents to this stu...

Open access Research Article 10.9734/ajaar/2021/v17i430201