This study aims to determine the chemical composition of fish flavor crackers. This research was carried out in the laboratory of the Integrated Basic Science Program at Padjadjaran University in January 2020. The method used in this research was the experimental method. The para...
Open access
Research Article10.9734/ajfar/2020/v8i430147
Collagen is one of the main connective tissue animal proteins and has been widely used as a biomedical material. Collagen is divided into XIX types. Type I collagen, among others, is obtained from bone, scales and skin. Collagen derived from type I can repair tissue or accelerate...
Open access
Research Article10.9734/ajfar/2021/v15i630353
The purpose of this research was to determine the best concentration of the tilapia skin collagen addition to obtain the characteristics of the lotion in accordance with the established standards. The research was carried out at the Fishery Product Processing Technology Laborator...
Open access
Research Article10.9734/ajfar/2021/v15i630350
This research aimed to know the shelf life of mullet fillet with basil leaves extract treatment in different concentration based on the amount of bacteria contained on mullet fillet during low temperature storage. The research was conducted at The Central Laboratory and The Labor...
Open access
Research Article10.9734/ajfar/2020/v8i130130
This research aims to determine the efficiency of gouramy nursery time by providing chromium feed. Chromium feed is carried out by adding lemna meals containing chromium to commercial feed with Cr concentration of each treatment at 0 ppm; 1.3 ppm; 1.5 ppm; and 1.7 ppm. Based on p...
Open access
Research Article10.9734/ajacr/2019/v4i330112
Listed as one of the highest producer of aquaculture fish, Indonesia’s fisheries sector holds a promising potential to be developed as source of global food security. The total production value of both inland and marine farming from both fish and non-fish species were reported to...
Open access
Research Article10.9734/ajfar/2022/v16i530381
This study analyzes the welfare of fish skin crackers processors who live in Sugiharjo Village in the Deli Serdang district, North Sumatra Province. This study aim to analyze the level of household income and the welfare of the fish skin crackers processors who lives in Sugiharjo...
Open access
Research Article10.9734/ajfar/2020/v9i330158
Aims: This study aimed to determine the effective percentage of telang leaf meal on feed to increase antioxidant levels in tilapia liver feed. Study Design: A total of 12 aquariums with sizes 60 x 40 x 40 cm3and volume 96 L prepared and filled with 30 L water. Heater was installe...
Open access
Research Article10.9734/ajrb/2020/v6i130110
Aims: This research aims to determine the ability of Lemna sp. as a phytoremediation agent in absorbing chromium (Cr) in tannery wastewater. Study Design: A total of 20 fiber tubs with size 80 x 80 x 40 cm3 and volume of 256 L were prepared and filled with 30 L each of the tanne...
Open access
Research Article10.9734/aprj/2019/v3i130057
This study aimed to understand the effects of various energy-protein ratios of feed on nilem carp fish (Osteochilus hasselti) growth. This study was conducted from September to October 2017 at the Laboratory of Building 4, Faculty of Fisheries and Marine Sciences, Universitas Pad...
Open access
Research Article10.9734/ajriz/2019/v2i130056