The Effect of Adding Tilapia Protein Concentrate on the Level of Preference for Bubble Pearls
Khoyrunnisa Rambe, Junianto, Ine Maulina & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2022
This research aims to determine the percentage of addition of tilapia protein concentrate in the manufacture of bubble pearls to the level of preference of the resulting product. One of the source materials that can be used in the formulation for making bubble pearls is tilapia p...
Open access
Research Article
10.9734/ajfar/2022/v17i530414