Kannan Eagappan

Cardio Protective Effect of Dark Chocolate Components: Mechanisms of Actions

Kannan Eagappan & Sasikala Sasikumar · Cardiology and Angiology: An International Journal · 2014

Chocolate is made from the seeds of a tropical rainforest tree called “Theobroma cacao”. When compared with other food sources based on oxygen radical absorbance capacity (ORAC) measurement, dark chocolate is a major source of flavonols with highest antioxidant levels. Some of th...

Open access Research Article 10.9734/CA/2014/6835

Qualitative Characterization of Solvent and Cooked Extracts of Tribulus terrestris L. Fruit

Sasikala Sasikumar, Kannan Eagappan & D. Brindha · European Journal of Medicinal Plants · 2014

Currently there has been an increased attention globally to identify antioxidant compound that are pharmacologically potent and have low or no side effects. As plants are source of natural antioxidants, much concentration has been given to plants. A variety of free radical   scav...

Open access Research Article 10.9734/EJMP/2014/8091