Lamine Baba-Moussa

Presence of Escherichia coli, Salmonella Species, and Staphylococcus aureus in Street Foods in Bamako, Mali

Demba DEMBELE, Mamadou WELE, Haziz Sina, Sory Ibrahim DIAWARA, Dansiné DIARRA, Ousmane Diarra & Lamine Baba-Moussa · Microbiology Research Journal International · 2025

Introduction: Foodborne illnesses are becoming an increasingly significant public health challenge in both developed and developing countries. The most common causes of foodborne illnesses worldwide are bacteria pathogens, among them Escherichia coli, Salmonella spp, Staphylococc...

Open access Research Article 10.9734/mrji/2025/v35i121688

Performance of Maize Storage Technologies in Benin: Fungal Ecology and Mycotoxin Contamination

Rafiatou Ba, Boniface Yehouenou, Ursula Houngue, Pascal Agbangnan, Philippe Sessou, Nelly M. F. Monteiro, Marcel T. Donou Hounsode, Fernand Gbaguidi & Lamine Baba-Moussa · Microbiology Research Journal International · 2016

Objectives: The present work was to study the fungal ecology of maize according to the various storage technologies and evaluate the ability of fungal isolates to produce mycotoxin. Materials and Methods: Seven maize storage technologies (from A to G) were selected in seven agro-...

Open access Research Article 10.9734/BMRJ/2016/26297