Assessment of Cinnamon (Cinnamomum verum) Bark Extract on Proximate Composition and Sensory Qualities of Smoked-Dried African Catfish Clarias gariepinus (Burchell, 1822)
M. Y. Haruna, M. M. Bello, M. A. Dadile & A. M. Mohammed · Asian Journal of Fisheries and Aquatic Research · 2021
The study determined the effect of Cinnamon (Cinnamonum verum) bark extract solution on proximate composition and sensory evaluation of smoke-dried catfish stored at ambient temperature (37+2oC) for 28 days. The experimental treatments are the control, 0.5%, 1% and 1.5 %( w/v) ci...
Open access
Research Article
10.9734/ajfar/2021/v14i130285