Md. Moshiur Rahman

A Comparative Assessment of Nutritional and Microbial Quality between Value Added Fish Burgers and Traditional Meat Based Fast Foods

Md. Robbany Mondol, MD. Jahirul Islam, Md. Sadikur Rahman, Md. Moshiur Rahman, Mohammad Mehedi Hasan Khan, Md. Motaher Hossain & Md. Abu Sayeed · Microbiology Research Journal International · 2025

Background: Fast foods, often known as ready-to-eat foods, are foods that are simple to prepare and may be easily consumed or taken away. Fast food consumption is a growing trend among people worldwide, including Bangladesh. Changes in lifestyle and food habits have been bringing...

Open access Research Article 10.9734/mrji/2025/v35i91617

Identification of Pathogenic Bacteria from Diseased Thai Pangas Pangasius hypophthalmus with Their Sensitivity to Antibiotics

Moslima Parven, M. M. Mahbub Alam, Sarker Md. Ibrahim Khalil, Aishi Hamom, Osman Goni, Md. Moshiur Rahman & Md. Abdullah-Al-Mamun · Microbiology Research Journal International · 2020

Thai Pangas (Pangasiaus hypophthalmus) has been emerging as an economically very important species due their faster growth, year round production and high productivity in South-East Asian aquaculture. It has good market value as a food fish due to its good taste and deliciousness...

Open access Research Article 10.9734/mrji/2020/v30i330201