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Md. Nazrul Islam

Publications (3)

Quality Assessment of Traditionally Dried Marine Fish of Bangladesh

Parimal Chadra Paul, Md. Shaheed Reza, Md. Nazrul Islam & Md. Kamal · Asian Food Science Journal · 2018

A study was conducted to assess organoleptic, biochemical and microbiological quality aspects of traditionally dried marine fish products of one of the largest fish drying zones of Bangladesh viz., Cox’s Bazar and Teknaf. It was found that eight species viz., Stromateus chinensis...

Open access Research Article 10.9734/AFSJ/2018/44406

Effect of Hormone and Ripening Agent on Mass Transfer of Pineapple

Md. Mobarak Hossain, Md. Tanjil Hossain, Md. Entaduzzaman Jony & Md. Nazrul Islam · Asian Food Science Journal · 2020

The study aimed at establishing the effect of hormone and ripening agent on mass transfer as well as to find the effect of solution type and fruit to solution ratio for mass transfer of pineapple. Two types of pineapple, organic pineapple and GRM pineapple (pineapple cultivated w...

Open access Research Article 10.9734/afsj/2020/v15i330151

Vitamin-C and Mineral Composition Analysis of Some Fresh Vegetables in Patuakhali, Bangladesh

Sadman Sakib Sabuj, A. K. M. Faruk-E-Azam, Md. Shahidul Islam, Md. Nizam Uddin, Md. Nazrul Islam & Md. Shajadul Islam · Asian Food Science Journal · 2021

Aims: This comparative study was carried out to evaluate the vitamin-C and mineral content of twenty-two different sorts of nutritious and low-cost fresh vegetables. Methodology: The study was conducted in the agricultural chemistry laboratory, Patuakhali Science and Technology U...

Open access Research Article 10.9734/afsj/2021/v20i930344