The Effect of Giving Various Natural Sources of ß-Carotene to Increased Color Intensity on the Oranda Goldfish (Carassius auratus)
Muhamad Afif Adhwa Kautsar, Walim Lili, . Subiyanto & Roffi Grandiosa Herman · Asian Journal of Fisheries and Aquatic Research · 2022
This research aims to examine the effect of adding various sources of natural ß-Carotene obtained from sweet potato flour, carrot flour and pumpkin flour to the color brightness of Goldfish. The research was carried out from December 2021 to February 2022 at the Aquatic Animal Ph...
Open access
Research Article
10.9734/ajfar/2022/v18i230437