Acceptability and Optimisation of Eucheuma commonii Flour Incorporation into Moringa Latte
Muhamad Lanang Ariel Suyono, Evi Liviawaty, Rusky Intan Pratama & Iis Rostini · Asian Food Science Journal · 2026
Background: Milk-based beverages like latte represent popular functional drinks in Indonesia due to their nutritional value and sensory appeal, yet innovation is needed to enhance texture a key consumer preference parameter. Moringa latte, an emerging health drink from Moringa ol...
Open access
Research Article
10.9734/afsj/2026/v25i4870