The Effect of Adding Catfish Bone Flour on the Preference Level of Catfish Meatballs
Nabila Qurrata A’yun, . Junianto, Ibnu Bangkit Bioshina Suryadi & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2022
Catfish is a commodity in great demand by the Indonesian people because it is easy to process. The utilization of fish bone waste is not optimal because many people only use meat. Fish bones can be processed into flour as a food additive with high calcium. This research aims to d...
Open access
Research Article
10.9734/ajfar/2022/v20i2489