Assessment of the Awareness, Acceptance, and Willingness of Bahraini Public to Consume Genetically Modified Food
S. M. Zakir Hossain, Nahid Sultana, Elamin Mohammed Ali Elkanzi, Maram M. Ali Habib & Noor Ebrahim Ahmed · Current Journal of Applied Science and Technology · 2016
Assessment of the perception and willingness of public to buy genetically modified food are important areas of empirical research in food science and agricultural economics. In this paper, the results of a questionnaire survey conducted to investigate the awareness, acceptance, a...
Open access
Research Article
10.9734/BJAST/2016/22873