Assessment of the Awareness, Acceptance, and Willingness of Bahraini Public to Consume Genetically Modified Food

References (33)

1. 1 A new look at the statistical model identification [DOI]
2. 2 A New Look at the Statistical Model Identification [DOI]
3. 3 Assessment of the safety of foods derived from genetically modified (GM) crops [DOI]
4. 4 Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study [DOI]
5. 5 The impact of genetic modification of human foods in the 21st century [DOI]
6. 6 Consumer perceptions of food products involving genetic modification—results from a qualitative study in four Nordic countries [DOI]
7. 7 Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada [DOI]
8. 8 Awareness, acceptance of and willingness to buy genetically modified foods in Urban China [DOI]
9. 9 The prediction of intention to consume genetically modified food: Test of an integrated psychosocial model [DOI]
10. 10 What influences agricultural professionals' views towards organic agriculture? [DOI]
11. 11 Assuring the safety of genetically modified (GM) foods: the importance of an holistic, integrative approach [DOI]
12. 12 Cognitive biases in the assimilation of scientific information on global warming and genetically modified food [DOI]
13. 13 Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia [DOI]
14. 14 A consumer segmentation study with regards to genetically modified food in urban China [DOI]
15. 15 Consumer-perceived risk model for the introduction of genetically modified food in Spain [DOI]
16. 16 Social Impacts of GM Crops in Agriculture: A Systematic Literature Review [DOI]
17. 17 Elements of public trust in the American food system: Experts, organizations, and genetically modified food [DOI]
18. 18 Stakeholder attitudes towards the risks and benefits of genetically modified crops in South Africa [DOI]
19. 19 The consumption of genetically modified foods in Italian high school students [DOI]
20. 20 How can genetically modified foods be made publicly acceptable? [DOI]
21. 21 GM Foods: A Nanjing Case Study of Chinese Consumers' Awareness and Potential Attitudes
22. 22 Consumer knowledge and acceptance of agricultural biotechnology vary [DOI]
23. 23 Consumer's Attitude Towards Labeled and Unlabeled GM Food Products in Italy [DOI]
24. 24 Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults
25. 25 Gene transfer from genetically modified food [DOI]
26. 26 Prevalence of genetically modified foods (GM foods) in the United Arab Emirates [DOI]
27. 27 Exploring the influences on Australian agricultural professionals’ genetic engineering beliefs: an empirical analysis [DOI]
28. 28 Awareness of GM food proliferation in Saudi Arabia: A case study of Makkah city [DOI]
29. 29 Labeling to manage marketing of GM foods [DOI]
30. 30 Public knowledge and perceptions of biotechnology and genetically modified organisms in Iran
31. 31 Introduction to the Practice of Statistics [DOI]
32. 32 Introduction to the Practice of Statistics. [DOI]
33. 33 Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

Cited by 2

Showing 1 of 2 known citations — external sources report more than can currently be individually listed.

Related research

• Determinants of Adverse Transfusion Reactions at Delta State University Teaching Hospital, Oghara, Delta State, Nigeria — shares topic coverage
• Awareness and Determinants of Exclusive Breastfeeding Practices among Nursing Mothers Attending Primary Health Care Facilities in Uyo, Nigeria — shares topic coverage
• Perception and Determinants of Gender Preference among Men in Isoko South Local Government Council, Oleh, Delta State — shares topic coverage
• Socio-demographic Determinants of Healthcare Utilization among Adults in Rural Communities of Benue State, Nigeria — shares topic coverage
• Determinants of Non-Adherence to Antiretroviral Therapy among HIV Positive Adolescents in a Tertiary Hospital in North Central Nigeria — shares topic coverage