Nwaokezi, Christian Obi

Determination of Protein Content and Polycyclic Aromatic Hydrocarbon Concentration in Suya Roasted and Sold at Senior Staff Club, Rivers State University

Nwaokezi, Christian Obi, Jamabo, Miebaka & Amechi, Prince Aruchi Chikordi · Asian Journal of Food Research and Nutrition · 2026

The consumption of suya, a popular grilled meat delicacy in Nigeria, has raised increasing public health concerns due to possible contamination with harmful substances. This study determined the protein content and polycyclic aromatic hydrocarbon (PAH) concentrations in suya (roa...