Prashant Gautam

Determining the Impact of Attributes of Haryanvi Festival Food on Tourist Attraction

Rajat Gupta, Ishan Bakshi & Prashant Gautam · Current Journal of Applied Science and Technology · 2023

The Indian state of Haryana has a distinguished cultural heritage, and fairs and festivals are celebrated across the state with great enthusiasm. Various food items are prepared to celebrate each festival attributed to a unique cultural event. Every festival has its culinary deli...

Open access Research Article 10.9734/cjast/2023/v42i484341

Assessment of Genetic Variability, Heritability and Genetic Advance for Quantitative Traits in Potato (Solanum tuberosum L.)

Rahul Kumar, Satya Prakash, Jagraj Singh, Siddharth Kumar, Dharmendra Bahadur Singh, Prashant Gautam & Imran Ali · International Journal of Environment and Climate Change · 2023

Twenty-one genotypes of potato were carried out in Randomized Block Design with three replications during Rabi season 2020-21 at Horticulture Research Center of Sardar Vallabhbhai Patel University of Agriculture & Technology, Meerut (U.P.). Eleven characters were included in...

Open access Research Article 10.9734/ijecc/2023/v13i123744

Innovative Soilless Culture Techniques for Horticultural Crops: A Comprehensive Review

Chhail Bihari, Sajeel Ahamad, Maneesh Kumar, Amit Kumar, Aakash Deep Kamboj, Satvaan Singh, Vishal Srivastava & Prashant Gautam · International Journal of Environment and Climate Change · 2023

Soilless culture, a modern greenhouse cultivation technology, has rapidly developed in the past 30-40 years and offers a closed-loop system with several benefits, including the recycling of 85-90 percent of irrigation water. As the world population continues to grow at a rate of...

Open access Research Article 10.9734/ijecc/2023/v13i103084