Grape (Vitis vinifera L.) is an economically important fruit crop with wide adaptability and significant nutritional value. However, variability in growth, physiology, and yield among cultivars across agroclimatic conditions necessitates evaluation to identify high-performing gen...
Open access
Research Article10.9734/jabb/2026/v29i53928
Salt stress is a major constraint limiting the successful propagation and establishment of crop plants, particularly in arid and semi-arid regions. In crops such as pomegranate (Punica granatum L.) cv. Bhagwa, salinity adversely affects rooting, growth, and physiological processe...
Open access
Research Article10.9734/jeai/2026/v48i44189
Background: Papaya (Carica papaya Linn.) is widely recognized for its nutritional and dietary benefits across the globe. The somatic chromosome number is 18. Papaya is a widely cultivated fruit with significant nutritional and medicinal value. Papaya is a tropical fruit character...
Open access
Research Article10.9734/jeai/2025/v47i23309
J. Jerlin Pietsy Shekinnah, K. Udhaya Kumar, K. Sharmili, K. Indira Petchiammal, R. Samundeswari, R. Alex Immanual Jeyasingh & S. Abishek Vincent Cliford·Journal of Experimental Agriculture International·2026
Rice (Oryza sativa L.) productivity is strongly influenced by the interaction of growth attributes, nutrient dynamics, and weed competition. A field experiment was conducted during the rabi season of 2025–26 at Karunya Institute of Technology and Sciences, Coimbatore, to evaluate...
Open access
Research Article10.9734/jeai/2026/v48i44178