Biological Activities and Phytochemical Constituents in the Stimulatory Potential of Tithonia diversifolia Fermented Extracts: A Review
Tatsegouock Nembot Robinson, Dupré Justine, Picard Maxime, Spalletta Alexis, Koumba Ibinga Sidrine, Razafimahatratra Jean Hugues, Chaveriat Ludovic & Martin Patrick · European Journal of Medicinal Plants · 2024
The world food production must increase by 70% to feed this massive population through the use of chemical inputs in the new millennium. Crop culture is challenged by parasitic constraints, seedlings unavailability and soil fertility issues, which can severely reduce productivity...
Open access
Research Article
10.9734/ejmp/2024/v35i61230