Solid State Fermentation of Plant Protein Meals Using Lactobacillus acidophilus for Improving Feed Value
U. D. Enyidi & S. Ekeh · Asian Journal of Fisheries and Aquatic Research · 2019
Usage of some legumes and oil seed meal as fishmeal substitute is hampered by low protein content and anti nutritional factors (ANF). Inclusion of some exogenous enzyme cocktail like phytase, xylanase can reduce some ANF but is costly. Solid state fermentation of plant proteins i...
Open access
Research Article
10.9734/ajfar/2018/v2i430018