Wheat is a key food crop for the world, providing a lot of the energy we need. It gives us about 55% of our carbohydrates and 20% of our calories. Many people eat cereal grains as their main food, but they often lack enough nutrients. This causes malnutrition, which is also calle...
Open access
Research Article10.9734/jabb/2024/v27i2694
An experiment was performed taking 30 bread wheat (Triticum aestivum L.) genotypes in the experimental area of Wheat Breeding section of DRPCAU, Pusa, Samastipur, Bihar during the Rabi season of 2019-20 to assess the genotypic and phenotypic variance, genotypic and phenotypic coe...
Open access
Research Article10.9734/irjpac/2020/v21i2230291
In this paper, we have presented a case study, where the benefits of fish farming have been shown. This study also shows how processing and value addition of agricultural commodities can raise the income of the farming community.
Open access
Research Article10.9734/air/2020/v21i730219
After Backyard Poultry farming enterprise a monthly income of every member of group is increased up-to Rs. 10500/- per youth per month as in addition to income from agriculture and other sources. This income was calculated on the basis of their yearly income. The consumers are ge...
Open access
Research Article10.9734/jaeri/2020/v21i630148
To make agriculture sustainable, the price of agricultural commodities must be sufficient but variations in price may occur depending on market demand. So, by adopting mushroom production at rural level farmers may minimize the price gap by price of their mushrooms and ultimately...
Open access
Research Article10.9734/ajaees/2020/v38i630364