Underutilized fruits are not commonly cultivated or traded on large scale grown in the mostly wild and consumed both locally and globally. It fruits are typically rich in essential carbohydrate, proteins, fats, fibres, vitamins, minerals, and bioactive compounds, offering health...
Open access
Research Article10.9734/jabb/2024/v27i121758
Tomato (Solanum lycopersicum L.) is one of the world's most significant vegetable crops, appreciated for its high nutritional content, economic relevance and wide range of industrial applications. It is high in vitamins, minerals, lycopene and antioxidants, all of which help to i...
Open access
Research Article10.9734/jabb/2025/v28i103103
Tomato plants are susceptible to various kinds of physiological problems, which can reduce fruit quality and productivity. Unlike pathogen-caused diseases, these problems are the result of environmental conditions, nutritional imbalances, and poor growing practices. Blossom-end r...
Open access
Research Article10.9734/jabb/2024/v27i111607