Role of Underutilized Fruits for Nutritive Value and Its Value-Added Products: A Review

Abstract

Underutilized fruits are not commonly cultivated or traded on large scale grown in the mostly wild and consumed both locally and globally. It fruits are typically rich in essential carbohydrate, proteins, fats, fibres, vitamins, minerals, and bioactive compounds, offering health benefits that can address global malnutrition and micronutrient deficiencies. Additionally, many underutilized fruits, such as Aonla, Karonda, Jamun, Ber, Bael, Wood apple, Phalsa and Lasoda provide dietary fiber, supporting digestive health and reducing the risk of chronic diseases. Beyond their nutritional benefits, underutilized fruits play a key role in sustainable agriculture. Furthermore, the processing of underutilized fruits into value-added products such as jam, jelly, preserve, candy, powder, wine, pickle, fruit bar, squash and nutraceuticals opens new economic opportunities. This transformation not only reduces post-harvest losses but also provides income for farmers, particularly in rural communities. With global market potential, these products can be marketed as functional foods, promoting health and sustainability. This review explores the diverse roles these fruits play in promoting human health, reduce malnutrition, environmental sustainability, and contribution in nation economically.