Skip to content
S

Sushma Purada

Publications (4)

Management Aspects of Farmer Producer Companies (FPCs) in Dharwad District, Karnataka, India

Sushma Purada, G. M. Hiremath, Swati Prakash Relekar, Aishwarya. S. P & Chandana Basavaraja Moolimane · Journal of Scientific Research and Reports · 2025

Agriculture forms the backbone of India's culture, civilization, and economic stability, with Farmer Producer Companies (FPCs) emerging as key institutional innovations to support farmers. This study examines the management aspects of FPCs in Dharwad district of Karnataka state,...

Open access Research Article 10.9734/jsrr/2025/v31i42941

Karnataka and India’s Silk Industry: A Comprehensive Analysis of Sericulture Dynamics

Revappa M. Rebasiddanavar, Swati Prakash Relekar, Nour Allahham & Sushma Purada · Journal of Experimental Agriculture International · 2024

India is the second largest producer of silk with 36,453 MT (2022-23) after China and also the largest consumer of silk in the world. Asia is the main producer of silk in the world and produces over 95 per cent of the total global output. In India, mulberry silk is produced mainl...

Open access Research Article 10.9734/jeai/2024/v46i92825

Financial Viability in Sugarcane Farming in Karnataka, India: A Comparative Study of Natural and Conventional Farming Approaches

Aishwarya. S. P, Mahantesh R. Nayak, B. R. Jamakhandi, Chadana B.M & Sushma Purada · Journal of Scientific Research and Reports · 2025

This study evaluates the economic viability of natural farming practices, specifically Zero Budget Natural Farming (ZBNF), compared to conventional methods in sugarcane cultivation in the Belagavi district of Karnataka during the year 2023-24. Natural farming emphasizes minimal m...

Open access Research Article 10.9734/jsrr/2025/v31i32897

Utilization Patterns of Milk and Milk Products among Various End Users in Karnataka, India: A Comparative Analysis

Revappa M. Rebasiddanavar, Swati Prakash Relekar, Megha Mallikarjun Doni, Boggala Vajramma & Sushma Purada · Journal of Scientific Research and Reports · 2024

The utilization patterns of milk and milk products in Karnataka were investigated through a study of 100 farmers and 50 consumers. The focus was on how milk was retained, consumed and transformed into various products. It was found that significant variation existed in milk produ...

Open access Research Article 10.9734/jsrr/2024/v30i92371