Volatile Flavor Compounds Composition of Steamed Marble Goby (Oxyeleotris marmorata)
Syifa Dwirahmalia Fazriaty, Rusky I. Pratama, Evi Liviawaty & Iis Rostini · Asian Journal of Fisheries and Aquatic Research · 2021
The identification and composition of volatile flavor compounds was carried out for steamed marble goby (Oxyeleotris marmorata). This study was carried out in Fishery Processing Laboratory at Faculty of Fishery and Marine Science, Universitas Padjadjaran, Jatinangor; Flavor Labor...
Open access
Research Article
10.9734/ajfar/2021/v14i330296