Characterization and Application of Aspergillus tubingensis USMI03 RPf10 Fermented Solution as a Nutrient Source for Microbial Growth
Shimaa A. Amin, Hemmat M. Abdelhady, Khadiga A. Abou-taleb, Zahra H. Tayeb & Rania F. Ahmed · South Asian Journal of Research in Microbiology · 2020
The fermented solution of this strain contains the highest concentration of citric acid, indole acetic acid (IAA) and elements as well as phosphatase activity. Using the Aspergillus tubingensis USMI03 RPf10 fermented solution as a medium led to decrease in the growth rate of test...
Open access
Research Article
10.9734/sajrm/2020/v6i230144