Marini Ambo Wellang, Hasniar Ambo Radde & Toru Matsumoto·Advances in Research·2025
Waste banks offer a novel approach to waste management in developing nations, yet they encounter significant operational hurdles, particularly concerning internal communication among members. This research endeavors to map the communication networks within Waste Bank Units (WBU)...
Open access
Research Article10.9734/air/2025/v26i41449
Background: Gujarat is a diversified Agricultural Economy. The State agricultural economy has witnessed a shift towards high value crops like cotton, groundnuts, fruits, vegetables, condiments and spices from low value cereals and other crops. The Agricultural Growth table at 9.6...
Open access
Research Article10.9734/air/2025/v26i41447
Diabetic nephropathy (DN), a leading microvascular complication of diabetes mellitus, continues to impose a growing global health burden. This study aims to examine the research output, global contributions, impact indicators, collaboration networks, and evolving research trends...
Open access
Research Article10.9734/air/2025/v26i41444
The present study was conducted to examine the prevalence, patterns, and influencing factors of tobacco consumption among adolescent school-going boys aged 12 to 18 years in Sangaria city, Hanumangarh district, Rajasthan. A sample of 100 respondents was selected using a purposive...
Open access
Research Article10.9734/air/2025/v26i41445
Harshvardhan M. Mali, Ashish B. Raskar, Shrikant S. Gore, Reshma J. Kusalkar & Manasi N. Patil·Advances in Research·2025
The present study was undertaken to analyse the physico chemical properties and cost of production of high-quality Kulfi enriched with date paste (Phoenix dactylifera L.) and nutmeg, targeting the development of a functional, nutritious, and consumer-acceptable frozen dairy desse...
Open access
Research Article10.9734/air/2025/v26i41446
Aims: The rising demand for sustainable and nutrient-rich foods has intensified interest in using agro-industrial byproducts, particularly oilseed press cakes, as functional food ingredients. This study investigates the functional and proximate composition of almond press cake (A...
Open access
Research Article10.9734/air/2025/v26i41442
Abiodun G.O., Otene I.J.J., M.S. Abdullahi, Suleiman, A.A. & Yahaya N.·Advances in Research·2025
Aims: This study was conducted to evaluate the impact of coal mining activities on surface water quality around coal mining sites in Ankpa Local Government Area (LGA), Kogi State, Nigeria in June, 2024. Methodology: A total of 36 water samples (12 samples each from upstream, mids...
Open access
Research Article10.9734/air/2025/v26i41443
Idongesit B. Anweting, Great O. John, Atim S. Johnson & Victor N. Mkpenie·Advances in Research·2025
In this study, a Schiff base (DHB-Pz) was synthesized via a condensation reaction between 5-amino-3-methyl-1-phenylpyrazole and 2,4-dihydroxybenzaldehyde. The compound was characterized using elemental analysis, FTIR, UV-Vis spectroscopy, and conductivity measurements. The FTIR s...
Open access
Research Article10.9734/air/2025/v26i41440
This study aimed to evaluate the comparative effects of drip fertigation and conventional fertilization on vegetative growth, fruit yield, and water utilization efficiency in hybrid eggplant (Solanum melongena L.) cultivation, with a focus on identifying an economically optimal f...
Open access
Research Article10.9734/air/2025/v26i41441
Oxidative stress occurs when the body's antioxidant defense mechanisms are unable to neutralize the excess production of reactive oxygen species (ROS) and reactive nitrogen species (RNS). Physical exercise is a well-established inducer of oxidative stress, primarily due to enhanc...
Open access
Research Article10.9734/air/2025/v26i41439