Rajan Kumar Singh, Shriparna Saxena, M.K.Yadav & Deepak Kher·Advances in Research·2025
The present study evaluated the effect of different probiotic applications, specifically water probiotics and soil probiotics, on the growth performance of Pangasius pangasius and the quality of water parameters during the culture period. The experiment aimed to determine the mos...
Open access
Research Article10.9734/air/2025/v26i41429
Previous studies on cocoa liquor have demonstrated that a blend of raw (30%) and fermented/roasted (70%) cocoa beans yield a cocoa liquor with the desired sensory attributes for chocolate production, as well as high antioxidant potential. The main objective of the present study w...
Open access
Research Article10.9734/air/2025/v26i41426
Aims: This study aims to systematically review water-saving practices at the household level and identify effective behavioral, technological, and environmental interventions that influence conservation. Place and Duration of Study: The review was conducted in Negros Occidental b...
Open access
Research Article10.9734/air/2025/v26i41427
In Uttarakhand, the 2024 forest fire season has seen a dramatic rise in outbreaks, marking one of the most severe incidents in recent years. Effective environmental management in ecologically fragile areas like Uttarakhand depends on analysing land cover changes and fire intensit...
Open access
Research Article10.9734/air/2025/v26i41424
The accelerating demand for rare earth elements (REEs) to fuel clean energy and high-tech industries has sparked a resurgence in mining and processing activities worldwide. While the strategic and economic significance of REEs is well recognized, the radiological hazards associat...
Open access
Research Article10.9734/air/2025/v26i41425
Jagdish D. Chaudhari, Jay Prakash Gupta, Pravin B. Purohit & Amit K. Srivastava·Advances in Research·2025
Aims: The study was conducted on Mehsana breed of goats which were selected randomly from their breeding tract in Gujarat State, India with an aim to estimate the variability in body morphometric measurements using Principal Component analysis. Study Design: The principal compon...
Open access
Research Article10.9734/air/2025/v26i41423
The study assessed heavy metal accumulation (As, Cd, Cr, Pb, Hg) in mud crabs (Scylla serrata) and soils from four municipalities in Northern Samar, Philippines. Although environmental conditions like pH, salinity, and temperature were suitable for crab farming, both crab meat an...
Open access
Research Article10.9734/air/2025/v26i41422
This research paper is about the impact of food processing skill development training programmes conducted by Krishi Vigyan Kendra (KVK), Kota, aiming at empowering rural youth in the Hadoti region of Rajasthan. A total of 250 trainees participated in 15-days programmes held betw...
Open access
Research Article10.9734/air/2025/v26i41420
Salt plays a vital role in food production, affecting both the functional properties and taste characteristics of food products. This study aimed to assess the awareness, attitudes, and consumption patterns related to dietary salt among college-going students. A total of 200 part...
Open access
Research Article10.9734/air/2025/v26i41421
Ogochukwu Gold Abaneme, Isaac Aboh, Muhammed Raji Moshood & Daniel Kweku Assumang·Advances in Research·2025
This integrative review focuses on the role of machine learning (ML) in improving predictive project risk management in healthcare information technology (HIT) environments. With the ever-increasing complexity of HIT initiatives, e.g. electronic health record (EHR) implementation...
Open access
Research Article10.9734/air/2025/v26i41417