Garlic Allium sativum L. belongs to the family Alliaceae. Garlic has many nutritional and medicinal uses. There are several solvents for extraction of bio actives i.e. Acetone, Ethanol...etc. The present study is aimed to compare the four solvents (acetone, ethanol, hexane and me...
Open access
Research Article10.9734/ajahr/2021/v8i430149
Low production and productivity of potato in Ethiopia is associated with poor soil fertility and limitation of high yielding crop variety. Matching high yielding cultivar with optimum fertilization of balanced nutrients is of paramount important to boost tuber yield of potato. He...
Open access
Research Article10.9734/ajahr/2021/v8i430130
The ethnobotanical study carried out on the fruits of chilli (Capsicum annuum L.), type "Ahalimancou" in the localities of Aniassué, Affalikro, Sankadiokro and the town of Abengourou located in the east of the Côte d’Ivoire had for main objective to assess the levels of knowledge...
Open access
Research Article10.9734/ajahr/2021/v8i430131
Sorghum [Sorghum bicolor (L.) Moench] is an important food crop in southern Nigeria with high genetic variability. However, this variability is not characterized. Fifty sorghum accessions collected from different states in southern Nigeria were evaluated for eleven agronomic char...
Open access
Research Article10.9734/ajahr/2021/v8i430128
An experiment was conducted in order to identify the productive genotype of turmeric for the plains of Nepal. In 2017 and 2018, seven promising turmeric genotypes (CI 0207, CI 0205, CI 9102, CI 1312, CI 0503, CI 0507, and CI 0201) were compared with KKH-1 in a Randomized Complete...
Open access
Research Article10.9734/ajahr/2021/v8i430126
Spirulina is a nature’s present as extremely good meals to mankind. It is a photosynthetic filamentous microalga which has emerged as a amazing meals complement because of its wealthy micro- and macronutrient contents. The frame of Spirulina is smooth and with vulnerable mobileul...
Open access
Research Article10.9734/ajahr/2021/v8i430125
An experiment was conducted to study characters associated with higher yield potential of potato genotypes at the Directorate of Agricultural Research, Tarahara, Nepal during two consecutive winter seasons of 2018 and 2019. A total of eleven potato genotypes (CIP 394600.52, CIP 3...
Open access
Research Article10.9734/ajahr/2021/v8i430124
II Nazaire, Kouassi Koffi, Brou Kouassi Guy, Doumbouya Mohamed, Odette, Dogbo Denezon, Oro Zokou Franck, Doga Dabé, Yapo N'guéssan Patrick, Kouassi Koffi II Nazaire, Guy, Brou Kouassi, Patrick, Yapo N'guéssan & Dogbo Denezon Odette·Asian Journal of Agricultural and Horticultural Research·2021
Bacterial disease is a major biotic constraints of mango production in Côte d'Ivoire. The objective of this study is to assess the distribution of mango bacteriosis disease in mango production areas in northern Côte d'Ivoire. This study focused on 720 mango trees, of the Kent var...
Open access
Research Article10.9734/ajahr/2021/v8i430123
Banana Xanthomonas Wilt (BXW), caused by Xanthomonas campestris pv. musacearum (Xcm), a devastating disease, causes up to 100% loss and affects all banana varieties. The disease is widespread in East and Central Africa region. Study objective was to evaluate the performance of si...
Open access
Research Article10.9734/ajahr/2021/v8i430122
In the Central African Republic, there are a multitude of local varieties of sweet potato. However, few studies have been carried their agro morphological and organoleptic characteristics. A Fisher random block device was set up on the three local varieties of sweet potato. The g...
Open access
Research Article10.9734/ajahr/2021/v8i430120