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Journal

Asian Journal of Agricultural and Horticultural Research

Published by SCIENCEDOMAIN international · ISSN (electronic) 2581-4478

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494

Articles indexed

74

2026 articles

494

Open access

572

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Articles (494)

Enterprise Factors Influencing Gender Involvement in Rice Enterprises in Southwestern Nigeria

Oluwatoyin Bukola Chete · Asian Journal of Agricultural and Horticultural Research · 2018

This study assessed enterprise characteristics and gender involvement in rice enterprises in south-western Nigeria. Multi-stage sampling procedures were employed for the study. The respondents were stratified by age and gender into adult male, adult female, young male and young f...

Open access Research Article 10.9734/AJAHR/2018/39610

Effects of Nitrogen Fertilizer Rates and Soil Types on Yield and Yield Components of Maize (Zea mays L.) in Yola, Adamawa State, Nigeria

J. B. Abakura & I. Audu · Asian Journal of Agricultural and Horticultural Research · 2018

Aims: The experiments were carried out o determine the effects of different rates of nitrogen fertiliser and soil types on the yield and yield component of maize plant in Yola. Duration and Place of Study: Field experiments were conducted during 2010, 2011 and 2012 cropping seaso...

Open access Research Article 10.9734/AJAHR/2018/39488

Effects of Corm Size and Planting Date on Flower and Corm Production of Gladiolus in Sylhet Region

S. Ferdousi, J. Ferdousi, M. S. Islam, D. Deb Nath & M. I. Hossain · Asian Journal of Agricultural and Horticultural Research · 2018

A field study was conducted to investigate the effects of corm size and planting date on flower, corm and cormel production of gladiolus (Gladiolus grandiflorus. A.) in sylhet. In this investigation three corm sizes viz., large (25+2 g), medium (15+2 g) and small (10+2 g) and two...

Open access Research Article 10.9734/AJAHR/2018/39465

Assessment of Four Sweet Potato (Ipomoea batatas L.) Varieties for Adapatibility and Productivity in Iwo, Osun State

V. I. Esan & O. O. Omilani · Asian Journal of Agricultural and Horticultural Research · 2018

Vitamin A deficiency is prevalent especially in sub-Saharan Africa because most available food contains negligible amounts of beta-carotene which fail to meet the physiological requirements resulting in the impairment by high rates of infection. However, introducing orange-fleshe...

Open access Research Article 10.9734/AJAHR/2018/39429