An experiment was conducted during March 2014 to August 2014 at the experimental field of Sylhet Agricultural University (SAU), Sylhet to study the morphological variability, yield and yield contributing characteristics among the four lablab bean genotypes viz., SB003, SB010-1, S...
Open access
Research Article10.9734/ajahr/2019/v4i430031
Aims: This study aimed to measure the losses in the production of tomato plants caused by the bacteria P. viridiflava. Study Design: Experiments were performed in a completely randomized design with six replicates. Place and Duration of Study: The study was conducted on the Caçad...
Open access
Research Article10.9734/ajahr/2019/v4i430030
Khaya senegalensis (Desr) A. Juss is a perennial deciduous tree which has many uses in developing nations. The population of the tree is rapidly declining due to no conservation efforts to prevent the species from endanger and extinction. At the moment there is dearth information...
Open access
Research Article10.9734/ajahr/2019/v4i430029
The objective of the experiment was to evaluate the influence of organic and inorganic fertilizers on growth and yield of two onion varieties in the transitional zone of Ghana. The experiment was laid out in a split plot design with 3 replications. Two varieties [Bawku Red and Re...
Open access
Research Article10.9734/ajahr/2019/v4i430028
Fruits are susceptible to insect pest infestations, bird attack, various pathogens, and mechanical damages, all of which can reduce their commercial value and thereby cause significant yield and economic losses. The objective of this study was to control mango pests and diseases...
Open access
Research Article10.9734/ajahr/2019/v4i430027
Rice is the second-largest crop in Pakistan as it contributes 1.3% share in the GDP of Pakistan. For the last couple of year’s rice economy is caught up in a very complex situation. The present study was designed to find the yield gap, cost of production, technical efficiency and...
Open access
Research Article10.9734/ajahr/2019/v4i330025
An experiment was conducted at the Horticulture Farm, Sher-e-Bangla Agricultural University, Dhaka, from October 2017 to February 2018. The experiment consisted of two factors, Factor A: Four levels of organic manures, viz. M0 = Control; M1 = Cowdung (35 t ha-1), M2 = Mustard oil...
Open access
Research Article10.9734/ajahr/2019/v4i330026
Rice (Oryza sativa L.) is an annual grass with the third-highest world production after sugarcane and maize. However, due to losses in vigor caused by poor seed storage, global consumption has surpassed production. Preservation of germ plasma both in-situ and ex-situ is the key t...
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Research Article10.9734/ajahr/2019/v4i330024
Stephane Martial Kamtchoum, Ibrahim Nchoutnji, Carine Nono Temegne, Libert Brice Tonfack, Lucas Fofe, Thierry Gaitan Tchuenga Seutchueng, Christelle Mbieji Kemayou, Frank Kamdem Notche, Christopher Suh & Emmanuel Youmbi·Asian Journal of Agricultural and Horticultural Research·2019
Sorghum (Sorghum bicolor (L) Moench) is a staple food in Africa, South Asia and Central America. In Cameroon, it is the main food of the population of the Sudano-Sahelian zone. Its production could decline by up to 20% by the middle of the century, due to climatic disturbances. T...
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Research Article10.9734/ajahr/2019/v4i330023
The study is based on determining the effects of organic manure (cow dung and poultry manure) on the growth & germination of Zingiber officinale using topsoil in the research as the medium of growth. The seeds were subjected to 7 treatments which include cow dung and poultry...
Open access
Research Article10.9734/ajahr/2019/v4i330022