This study evaluates the retention of Fe2+ and vitamin C during the processing of Justicia secunda drink using a Continuous Conventional Extraction followed by Pasteurization (CCEP) system in comparison to a Continuous Simultaneous Extraction and Pasteurization (CSEPA) system. In...
Open access
Research Article10.9734/ajb2t/2025/v11i1229
The aim of this study was to evaluate the stability and shelf-life of Rhizobium, Azospirillum, and Pseudomonas striata a Phosphate Solubilizing Bacterium (PSB) in liquid formulations under ambient conditions, with a focus on the impact of various additives on the viability of the...
Open access
Research Article10.9734/ajb2t/2025/v11i1228
Mobile phone is a wireless handheld electronic device that allow users to make and receive calls. They are becoming formites for the transmission of methicillin resistant S. aureus (MRSA), due to unhealthy handling of these devices by users who do not have regard for hygiene, the...
Open access
Research Article10.9734/ajb2t/2024/v10i4227
The experiment was conducted to find out an effective combinations and concentrations of plant growth regulators for in vitro regeneration of Stevia rebaudiana Bertoni, a medicinally important, zero-calorie value, sweet tasted and an antidiabetic herb. Murashige and Skoog (MS) me...
Open access
Research Article10.9734/ajb2t/2024/v10i4226
Seaweed and seaweed-based products are gaining global attention due to their health-benefiting properties. For the last three decades, seaweeds have been used as nutraceutical food, as they provide dietary benefits. It offers a rich source of nutrients, including minerals, vitami...
Open access
Research Article10.9734/ajb2t/2024/v10i4225
The inhibitory effects of ethanol-dimethylsulfoxide (DMSO) and ethanol-N,N-dimethylformamide (DMF) binary mixtures on the activity of cell-free β-galactosidase from Escherichia coli were assessed. The concentration-response relationships of the individual solvent and the mixtures...
Open access
Research Article10.9734/ajb2t/2024/v10i4224
This article addresses the project of an Interdisciplinary Workshop, AGROTEC, and the implementation of the sensory garden at ECIT Riachão do Poço, in Paraíba, as an interdisciplinary learning tool for high school and technical students in agriculture, including the topics of bio...
Open access
Research Article10.9734/ajb2t/2024/v10i4222
This study was aimed at determining the effect of fermentation on the proximate composition of sweet potato tubers, leaves and vines. The study involved the spontaneous fermentation of the substrates for five days (120h). Physico-chemical properties and microbial counts were dete...
Open access
Research Article10.9734/ajb2t/2024/v10i4223
Aims: To study antifungal activity and phytochemical analysis of Euphorbiaceae members. Study Design: Experimental. Place and Duration of Study: The research was carried out at the Department of Botany, Maharashtra College of Arts, Science & Commerce, Mumbai, India, over a pe...
Open access
Research Article10.9734/ajb2t/2024/v10i4221
This study aims to evaluate the effect of feeding feed containing red ginger extract on the immunity and survival of catfish (Clarias gariepinus) fingerlings exposed to high temperature conditions. The research was carried out experimentally with a Completely Randomized Design (C...
Open access
Research Article10.9734/ajb2t/2024/v10i4220