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Asian Journal of Biotechnology and Bioresource Technology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2457-0125

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327

Articles indexed

58

2026 articles

327

Open access

471

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Articles (327)

Comparative Evaluation on Tannase Production by Lasiodiplodia plurivora ACN-10 under Submerged Fermentation (SmF) and Solid State Fermentation (SSF)

Francis Sopuruchukwu Ire & Adaugo Chinwendu Nwanguma · Asian Journal of Biotechnology and Bioresource Technology · 2020

Aim: Tannase (tannin acyl hydrolase, E.C. 3.1.1.20) catalyzes the hydrolysis of ester bonds from complex hydrolysable tannins with the production of gallic acid and glucose and possess broad applications in biotechnology. This study is aimed at the production of tannase by Lasiod...

Open access Research Article 10.9734/ajb2t/2020/v6i130074

Physico-chemical and Sensory Properties of Wine Produced from Blends of Roselle Calyces Extract and Pineapple Juice

B. O. Idoko, M. T. Ukeyima, G. M. Gberikon & O. O. Olaleye · Asian Journal of Biotechnology and Bioresource Technology · 2020

Wine was produced from must formulated by blending roselle calyces extract with pineapple juice at different ratios (v/v): A (100:0), B(90:10), C(80:20), D(70:30), E(60:40) and F(50:50). The must was pitched with Saccharomyces cerevisiae; primary and secondary fermentation lasted...

Open access Research Article 10.9734/ajb2t/2020/v6i130073

Quality Evaluation of Cookies from Malted Sorghum (Sorghum bicolor), Sprouted Soybean (Glycine max) and Carrot (Daucus carota) Flour Blends

Dinnah Ahure & Pius Oteikwu Ejoha · Asian Journal of Biotechnology and Bioresource Technology · 2020

Quality and acceptability of cookies produced from malted sorghum, wheat, and blends of malted sorghum, sprouted soybean and carrot flours were evaluated. Malted sorghum flour was enriched with sprouted soybean and carrot to produce cookies with varying amount of sproted sorghum...

Open access Research Article 10.9734/ajb2t/2020/v6i130072

Data on the Draft Genome Sequence of Bacillus sp. Strain AN2 Isolated from Agricultural Soil in Brazil

Andressa Sbano, Juliana B. Succar, João Victor R. Ferreira, Lidiane C. Berbert, Vinicius R. Flores, Janaína J. V. Cavalcante, Rodolpho M. Albano, Ida Carolina N. Direito & Alexander M. Cardoso · Asian Journal of Biotechnology and Bioresource Technology · 2020

Aims: This research aims to report the genome sequence of the Bacillus sp. strain AN2, isolated from agricultural soil from Rio de Janeiro, Brazil. Place and Duration of Study: Laboratory of Environmental Biotechnology, Western Rio Janeiro State University in Brazil, between Janu...

Open access Research Article 10.9734/ajb2t/2020/v6i130071

Evaluation of Different Carrier Substances for the Development of an Effective Pelleted Biofertilizer for Rice (Oryza sativa L.) Using Co-inoculated Bacteria and Arbuscular Mycorrhizal Fungi

B. K. W. Pathirana & P. N. Yapa · Asian Journal of Biotechnology and Bioresource Technology · 2020

Aims: This study was aimed to compare aquatic weed, biochar and compost carrier substances for the development of effective pelleted biofertilizer for paddy (Oryza sativa L.) using co-inoculated bacteria, Azospirillum sp., Pseudomonas fluorescens and arbuscular mycorrhizal fungi...

Open access Research Article 10.9734/ajb2t/2020/v6i130070

Treatment of Port Harcourt Refinery Effluent by a Bacterial Consortium Immobilized on Agro-based Bio Carriers

G. C. Iheanacho, A. A. Ibiene & P. O. Okerentugba · Asian Journal of Biotechnology and Bioresource Technology · 2019

Discharge of poorly treated refinery wastewater has always been a major environmental challenge. Bacterial immobilization is key to the maintenance of biomass on a contaminated site. In this study, a mixed culture of three bacterial isolates from oil-polluted water: Pseudomonas a...

Open access Research Article 10.9734/ajb2t/2019/v5i430069

Antinutritional Factors and Aminoacids Content Comparison with Different Processing Methods of Balanites aegyptiaca in Formulated Broiler Diets

Idris Abdullahi, James Omage, Francis Ojariafe Abeke, Omotugba, Stephen Kayode, Ibrahim Kailani Al-Habib, Okeke Obioma Rufina & Abbas Mariya Lawal · Asian Journal of Biotechnology and Bioresource Technology · 2019

A study was conducted to evaluate the effect of processing methods on the antinutrients and amino acids composition of Balanites aegyptiaca. The durations for soaking, roasting and fermentation were 0, 24, 48, 72 and 96 hours to determine the optimal duration of inclusion of proc...

Open access Research Article 10.9734/ajb2t/2019/v5i430068

The Ethanolic Extracts of the Root, Stem and Leaves of Balanites aegyptiaca against Selected Microbes

D. Kulawe, N. Ahidjo & J. S. Hena · Asian Journal of Biotechnology and Bioresource Technology · 2019

Balanites aegyptiaca has been used in many traditional treatments of microbial infections. This work was carried out with the aim of determining the phytochemical compounds present in the ethanolic extracts of the root, stem and leaves of Balanites aegyptiaca and their effects ag...

Open access Research Article 10.9734/ajb2t/2019/v5i430067

Comparison of Mycelial Growth of Different Tricholoma matsutake Strains in Soil Medium at Varying Temperatures

Maki Narimatsu, Muneyoshi Yamaguchi, Takashi Yamanaka, Seiki Gisusi, Tomonori Azuma, Yutaka Tamai, Tohru Fujita & Masataka Kawai · Asian Journal of Biotechnology and Bioresource Technology · 2019

Aims: To investigate the effect of temperature on the mycelial growth of the highly prized mushroom, Tricholoma matsutake, in soil medium. Methodology: Seven strains of T. matsutake collected from different areas of Japan were incubated in soil medium at 5, 10, 15, 20, 25, and 30...

Open access Research Article 10.9734/ajb2t/2019/v5i430066

Optimization of Aspergillus niger α-amylase Activity for Enhanced Glucose Production from Cassava Starch

N. A. Osaribie, J. C. Ndubuisi, O. Ewa, M. R. Karimah & O. Oda · Asian Journal of Biotechnology and Bioresource Technology · 2019

The aim of this study was to optimize the hydrolytic activity of A. niger α-amylase on cassava starch. Isolation of Aspergillus niger, determination of α-amylase activity, α-amylase production and extraction were performed using standard protocols. Parameters such as pH, temperat...

Open access Research Article 10.9734/ajb2t/2019/v5i430065