Better knowledge of nutritional value of fish, which is expected to be closely associated with fish species, could contribute to the understanding of variability in meat quality of different species of the Nile fish. This study was conducted in Khartoum State, The aim of this stu...
Open access
Research Article10.9734/ajfar/2025/v27i3899
The increasing demand for value-added fish products has led to the exploration of alternative preservation methods to extend shelf life and maintain quality. Temperature is one of the primary factors in controlling the spoilage in fish because it has a direct effect on the growth...
Open access
Research Article10.9734/ajfar/2025/v27i3898
Fish drying is a traditional and vital method of fish preservation in Bangladesh, contributing significantly to the socio-economic conditions of coastal and inland communities. This study investigates the fish drying and marketing systems in selected areas of Bangladesh, focusing...
Open access
Research Article10.9734/ajfar/2025/v27i3897
This study was conducted to determine the effect of different storage conditions (chilled and frozen) in the quality, acceptability, and shelf life of flying fish embutido. Lipid oxidation was analyzed by Peroxide Value (PV) determination on Days 0, 20, 40, and 60. On the same in...
Open access
Research Article10.9734/ajfar/2025/v27i3896
This study focuses on the isolation and molecular identification of Microbacterium barkeri from soil samples and evaluates its potential application in biofloc systems for sustainable aquaculture. The bacterium was identified using morphological, biochemical, and molecular techni...
Open access
Research Article10.9734/ajfar/2025/v27i3895
Background: Biofloc system uses the presence of microorganisms in the culture system to generate flocs from nitrogen waste, thus permitting continued water usage. Factors like carbon source, carbon to nitrogen ratio, and stocking density, affect the quality and density of microor...
Open access
Research Article10.9734/ajfar/2025/v27i3894
Aim: To investigate the effects of inducing broodstock with Artificial and Natural hormones on the growth and survival of Clarias garipeinus. Study Design: Treatments were assigned using complete randomized design. Place and Duration of the Study: Fish farm complex of Akwa Ibom...
Open access
Research Article10.9734/ajfar/2025/v27i3892
This study aimed to analyze the influence of different culture methods and stocking density on the growth and survival of Kijing mussels (Anadonta woodiana). This research employed an experimental method with a factorial Randomized Block Design (RBD), consisting of two factors: c...
Open access
Research Article10.9734/ajfar/2025/v27i3893
This review highlights about Parasitic Challenges in Culturable Freshwater Fish. Fish populations are subject to numerous natural and anthropogenic factors which reduce abundance. In grouper aquaculture, a diverse range of parasitic organisms have been documented to cause substan...
Open access
Research Article10.9734/ajfar/2025/v27i3891
This research details the design and construction of an automated, solar-powered aquaponic system utilizing acrylic glass, aimed at providing a sustainable model for food production in Nigeria. The primary objectives were to design a functional system, evaluate the feasibility of...
Open access
Research Article10.9734/ajfar/2025/v27i3890