Food production is an issue of global concern, it was estimated that about 1.2 billion people are food secured and there is almost 900 million people who are suffering from hunger.This population of people suffering from hunger is high in the Africa region. Hence the reason for v...
Open access
Research Article10.9734/ajraf/2023/v9i4255
Bio energy obtained through forest biomass is a promising renewable energy option that provides a more environmentally sustainable alternative to fossil resources by reducing the net flux of greenhouse gases to the atmosphere. India, a developing nation is also in the process of...
Open access
Research Article10.9734/ajraf/2023/v9i4251
A multistage sampling was adopted in which purposive sampling was used to identify communities where government and non-governmental organization have their presence and the benefits they attract to these communities. Further, a stratified random sampling was used to administer 2...
Open access
Research Article10.9734/ajraf/2023/v9i4252
Aims: Assess the influence of Gibberellic Acid 3X on yield production: Measure the effect of Gibberellic Acid 3X treatment on increasing the overall yield of Neelam mangoes, including the number of fruits, fruit weight, and fruit size, compared to the control group. Study Design:...
Open access
Research Article10.9734/ajraf/2023/v9i4253
Abiotic stressors include things like heat, cold, drought, and salt that plants have to withstand. These are the main and ongoing agricultural challenges that lower crop production. In the end, modifications to components, nutrient control, and biosynthetic ability hinder or even...
Open access
Research Article10.9734/ajraf/2023/v9i4250
Aims: Plants need an appropriate amount of nutrients such as copper for growth and development. However, excess of copper may interrupt plant development and cause stress that led to biochemical compounds being synthesized. The influence of a high copper sulfate concentration on...
Open access
Research Article10.9734/ajraf/2023/v9i4249
For beverage products, some analytical tests are conducted prior to packaging and distribution. However, physicochemical properties may affect product quality adversely in a number of ways. Liquids with high dissolved solids may impact inferior palatability and may induce an unfa...
Open access
Research Article10.9734/ajraf/2023/v9i4248
Riazul Islam Riad, Tahmina Mostarin, Khaleda Khatun, Khairun Nahar, Sumona Hoque, Jarin Jannat Nira, Md. Abuzar Sohag, Md. Nuruddin Mollah & Most. Mahmuda Akter·Asian Journal of Research in Agriculture and Forestry·2023
In order to determine the effects of various types of manure and clove size on the development and productivity of garlic, an experiment was carried out at the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka, between November 2021 and April 2022. The experiment...
Open access
Research Article10.9734/ajraf/2023/v9i4247
The present study determined the effect of foliar application rate of salicylic acid on growth and fruit yield of cucumber varieties with the aim of evaluating the effect of foliar application rate of salicylic acid on growth and fruit yield of cucumber varieties. The study was c...
Open access
Research Article10.9734/ajraf/2023/v9i4246
The Philippines is starting to have strong gains in the chocolate confectionery with the steady increase in demand for local chocolates. A study was conducted to determine the promotional media preference and strategies for creating awareness of the local chocolate developed by t...
Open access
Research Article10.9734/ajraf/2023/v9i4245