A study was conducted to determine the effects of finishing strategies on the performance and economic viability of finishing Boran crossbred cattle. Fifty-four (54) bulls were allocated randomly in three feeding practices and three slaughter periods in a 3*3 factorial experiment...
Ali Mohammed, Babagana K. Kayeri, Salamatu M. Tukur, Ephraim A. Malgwi, Chahari A. Midala, Halima P. Mshelia, Bem Bartholomew Ijoh, Mohammed H. Timta, Abwari D. Bwala & Fatima Ibrahim Makintami·Asian Journal of Research in Animal and Veterinary Sciences·2024
Cassia saberriana contains varying degree of glycoside, saponins, tannin, alkaloid and terpene as these were bases for selection in the study based on their current and past use in traditional medicine. Local and traditional knowledge has been the starting point for many successf...
Aims: This research explored the potential of fermented cassava peel and leaf meal (FCPLM) as a maize substitute in broiler chickens’ diets. Study Design: Completely Dandomized Design. Place and Duration of Study: The study took place at the Poultry Unit of the Teaching and Rese...
Aims: To evaluate the qualitative and quantitative screening of Moringa oleifera Lam. leaves and to investigate the healing potential of its ethanol extract on full-thickness excisional wound in a guinea pig model. Place and Duration of Study: The plant sample was collected from...
The objectives of this study was to evaluate the effect of storage time and storage material on the internal and external quality of table eggs, as well as comparing improved egg storage practice technologies with the local practices. The study was done in four different district...
Aims: The study aimed to determine the prevalence and occurrence of parasites of pigs reared in extensive farms in Billiri and Kaltungo Local Government Areas of Gombe State, Nigeria. Study Design: Quantitative Study Design. Place and Duration of Study: Samples were collected in...
Milk is harboring both pathogenic and beneficial bacteria. This study aimed to investigate the emergence of antimicrobial resistance (AMR) foodborne pathogens in raw milk. The 100 milk samples of cow were aseptically collected from 10 randomly selected dairy farms of Dhaka City o...
The pet food industry, has experienced significant growth, with a notable reliance on meat processed by-products, particularly those from pig slaughter. This review assesses the nutritional value and utilization of pork by-products in pet food formulations, emphasizing their impo...
Open access
Research Article10.9734/ajravs/2024/v7i3308
A crucial component of contemporary livestock dairy production is digitalization. In order to monitor and manage repeat breeder (RB), we describe the use of dairy herd records, closed-circuit (CC) cameras, and ultrasonography findings. A cow must get through a number of physiolog...
Aims: An in vitro gas protocol was performed to assess the potential of Commercial bark extract of Azadirachta indica (BEA) on improving ruminal ammonia (NH3) utilization in ruminants. Study Design: The experiment consisted with three (3) treatments, each made up with 16 incuba...
Open access
Research Article10.9734/ajravs/2024/v7i3306