Medicinal plants have gained considerable attention in recent years due to their therapeutic potential and nutritional benefits. In this study, the proximate composition, mineral content, phytochemical profile, and antioxidant activity of Dysphania ambrosioides leaves were analyz...
Open access
Research Article10.9734/ajrb/2025/v15i5433
Piper guineense leaf and Xylopia aethiopica seeds are two plant materials commonly used in traditional medicine and as spices in cooking, particularly in South-Eastern Nigeria and other parts of Africa, due to their high nutritional properties. Nursing mothers in these regions of...
Open access
Research Article10.9734/ajrb/2025/v15i5431
Soil enzymes mediate the transformation of organic matter into nutrient-rich compounds and play a central role in energy transfer. Their activity influences the recovery of organic matter, soil structure, microbial biomass and overall microbial activity. The present study was con...
Open access
Research Article10.9734/ajrb/2025/v15i5432
Aflatoxin B1 contamination in food is a significant global health challenge, particularly affecting children, leading to delayed development, stunted growth, liver damage, and liver cancer. The study was carried out in 2024 in Katsina State, Nigeria. A study aimed to determine th...
Open access
Research Article10.9734/ajrb/2025/v15i5430
A field experiment was conducted at the Agronomy Farm, College of Agriculture, Pune during kharif, 2024 to study residual effect of farming practices on yield, quality and nutrient uptake under wheat cultivation. The experiment was initiated in 2022- 23 as a soybean-wheat sequenc...
Open access
Research Article10.9734/ajrb/2025/v15i5429
Present soil survey was carried out during 2024 in College of Agriculture, Pune (Maharashtra) India by using Global Positioning System (GPS). Fertility maps were prepared with 160 geo-referenced soil samples collected by randomized method. Out of 160 soil samples, 127 samples fro...
Open access
Research Article10.9734/ajrb/2025/v15i5428
Amaranthus viridis is a vegetable widely grown and consumed in Nigeria. There is the need for a sustainable approach that will enhance its cultivation and growth. This study was conducted in response to the growing concern about the insufficient supply of essential minerals and v...
Open access
Research Article10.9734/ajrb/2025/v15i5426
Field experiment was conducted to study residual effect of farming practices soil biochemical properties under wheat cultivation at Agronomy Farm, College of Agriculture, Pune during kharif, 2024. Research was conducted as a sequence cropping of soybean-wheat which was started du...
Open access
Research Article10.9734/ajrb/2025/v15i5427
A field experiment was conducted during 2024 at Vermicompost Unit, Division of Soil Science, College of Agriculture, Pune to study the effect of different substrates along with microbial consortia on composition and quality of vermiwash. The experiment was laid out in completely...
Open access
Research Article10.9734/ajrb/2025/v15i5425
A field experiment was conducted during September 2024 to March 2025 at the Vermicompost Unit, Division of Soil Science, College of Agriculture, Pune, to evaluate how different organic substrates, in combination with microbial consortia, affect the composition and quality of verm...
Open access
Research Article10.9734/ajrb/2025/v15i5424