Obesity is a chronic condition that impacts people's quality of life on a physiological, economic, and psychological level regardless of their cultural, economic, or ethnic background. It is the leading health burden of the twenty-first century. This study was designed to evaluat...
Open access
Research Article10.9734/ajrb/2025/v15i3393
Air freshener exposures have been associated with a range of adverse health effects. This study evaluated Surfactant-D, interleukin 1-beta and tumour necrosis factor-alpha in albino rats exposed to the following brands of air fresheners (Airwick, Swiss and Sunshine). Forty-two al...
Open access
Research Article10.9734/ajrb/2025/v15i3392
Chandan Kumar Panigrahi, Satya Narayan Satapathy, Rupali Shrivasini Parida, Prittam Das, Priyanka Bhowmik, Divyanivedita Pradhan, Manasi Maniska, Anwesha Jena & Anuva Nanda·Asian Journal of Research in Biochemistry·2025
Pesticidal demand in the present era have been increased in order to enhance crop productivity and to eliminate further economic losses. Any Substance capable of managing, preventing, repelling and even controlling pest population and preventing from causing damage is referred as...
Open access
Research Article10.9734/ajrb/2025/v15i3390
Background: Iron profile is an essential index for maintaining good health. Altered iron metabolism is associated with several diseases, including diabetes mellitus. Excessive iron accumulation in the body can lead to oxidative damage, affecting cellular structures and contributi...
Open access
Research Article10.9734/ajrb/2025/v15i3391
The present investigation was undertaken to find out the suitable plant growth regulators with appropriate doses for increasing the fruit yield potential of bitter gourd. Plant growth regulators in very minute quantities can dramatically induce the responses mentioned above. The...
Open access
Research Article10.9734/ajrb/2025/v15i3389
Uyoyoghene O. Ududua, Onyekachukwu M. Adinkwu, Endurance E. Ukam, Oghenekaro J. Oboreh, Ferdinard N. Okoh & Okere Loveth Oritseshaninomi·Asian Journal of Research in Biochemistry·2025
Aim: The present study was done to evaluate the nutritional and phytochemical composition of the ethanol leave extract of Cassia nodosa. Methods: Ethanol extract was prepared with powdered leaves of C. nodosa was prepared using cold extraction method. Proximate analysis was done...
Open access
Research Article10.9734/ajrb/2025/v15i3388
The aim of this study was to evaluate the effect of vanadium supplementation on the blood biochemical profile of growing Murrah buffalo calves. A total of 21 calves (6–12 months) were divided into three groups: control (T0), 4 mg/kg DM vanadium (T4), and 6 mg/kg DM vanadium (T6)....
Open access
Research Article10.9734/ajrb/2025/v15i3386
The present study investigates the effect of vanadium supplementation on the growth performance of growing Murrah buffalo calves. A total of 21 calves (aged 6–12 months; average body weight 146.48 ± 5.24 kg) were randomly assigned to three dietary groups: control (V0, 0 mg vanadi...
Open access
Research Article10.9734/ajrb/2025/v15i3387
Colours are an important component of food and food products stimulating the desired psychological satisfaction, particularly in children. The study was designed to evaluate the severity, signs, and symptoms of tartrazine and carmoisine toxicity in albino rats. A total of 160 rat...
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Research Article10.9734/ajrb/2025/v15i3385
Ferdinard Nnamdi Okoh, Ernest Eguono Emojorho, Peter Isah Akubor, Onyekachukwu Mabel ADINKWU, Uyoyoghene Oghenekome UDUDUA & Charles Chukwudi OGBOLI·Asian Journal of Research in Biochemistry·2025
Assessing the nutritional, antioxidant, and sensory properties of a ready-to-serve beverage prepared from blends of watermelon and tiger nut juice was the aim of the current study. Tiger nut and watermelon juices were made separately and combined in the following ratios: 50:50, 6...
Open access
Research Article10.9734/ajrb/2025/v15i3384