The problem of pollution in our natural resource base has become a major issue in the present world. All organisms are affected by this problem, but the stationary life of plants makes them more prone to damage by a variety of pollutants. Among various pollutants of air, water an...
Aims: To analyze a number of physicochemical and bacteriological parameters of raw and treated water of water purification plant in Dunumadalawa forest reserve in Kandy, Sri Lanka to ensure the continuous supply of clean and safe drinking water for nearby residents. Study Design:...
Aims: to evaluate the growth response of tomato to plant growing structures and media grown in the rooftop garden conditions. Study Design: The factorial experiment was laid out in a Completely Randomized Design (CRD) Place and Duration of Study: This experiment was carried out a...
This study investigated the toxic effect of aqueous extract of Thaumatococcus danielli leaves using morphological and functional changes in the liver and kidney of Wistar rats as indicators.The extract was orally administered to three groups of six animals (n=6) B, C, D at doses...
Aims: To determine effect of selected plant concentrates on the growth of field dodder (Cuscuta campestris). Study Design: A factorial experimental design; using four level extract application from blue gum, cypress, napier grass and distilled water as the control. Place and Dura...
Aims: To Evaluate the Effects of Different Storage Conditions on the Storability of Green-Pepper (Capsicum Annum) Fruits, the Effects of three Storage Conditions on the Fruits, Isolate and Identify The Microorganisms Present In Each Storage Conditions Using Suitable Means. Study...
Research on the effects of treatment of groundnut paste with the powdered seed samples of three common edible plants was conducted in the Plant Science and Biotechnology Laboratory, Rivers State University, Port Harcourt, Nigeria. The plant seed materials used were the Uziza seed...
Aims: To screen ten selected cassava genotypes for tolerance to drought and salinity using growth and yield attributes; and leaf relative water contents (LRWC) as screening tools. Study design: The design was factorial consisting of ten cassava genotypes, three treatments (and co...
Fruits are excellent source of nutrition and should be consumed in moderation as part of a healthy diet. Just like vegetables, fruits are great source of vitamins, minerals, antioxidants, fiber and water. In the fruit group, several fruits are considered to be super foods. A stud...
Dioscorecea rotundata are among the most important tropical root crop. Yams are a staple crop in many parts of Africa and Southeast Asia. Besides their importance as food source, yams also play a significant role in the socio-cultural lives of some producing regions like the cele...