Meghalaya is home to a variety of spices, among which turmeric (Curcuma Longa L.) is one of the most prominent. The Jaintia hills districts of Meghalaya are a native to one of the finest varieties of turmeric in the world namely ‘Lakadong’ which is considered one of the world's b...
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Research Article10.9734/arja/2024/v17i3486
The experiment, conducted under a side-netted rain shelter, holds promise for the future of black ginger cultivation. Five mixtures of organic growing media were evaluated: 100% coco peat; 100% rice husk ash; 70% coco peat + 30% rice husk ash; 30% coco peat + 70% rice husk ash; a...
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Research Article10.9734/arja/2024/v17i3484
Divya Dharshini S, SP. Ramanthan, Kokilavani S, Devanakonda Venkata Sai Chakradhar Reddy, Priyanka P & Pugazenthi K·Asian Research Journal of Agriculture·2024
Sorghum is the fifth most important crop. Being a C4 crop, it can withstand adverse climatic conditions. It can be used for food, feed, fodder, and biofuel. Sorghum can perform better under future climatic conditions than other crops and can be a better option in the future that...
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Research Article10.9734/arja/2024/v17i3483
An experiment was conducted in a field on 23074/N latitude and 90035/E longitude at the central farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh from November 2021 to April 2022. The experiment of eight treatments as follows: T1 = Urea @ 210 gm/plot + TSP @ 84gm/p...
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Research Article10.9734/arja/2024/v17i3482
Sunnhemp (Crotalaria juncea L.) is a leguminous crop native to India, cultivated for its industrial value and soft fibre. Its high biomass and nutrient content make it a good choice for fodder and green manure. As a legume, it thrives on poor or reclaimed soil, serving as a soil...
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Research Article10.9734/arja/2024/v17i3481
Aim: The current investigation was carried out to analyze the effects of distinct levels of nitrogen on growth and yield for the linseed cultivar Jawahar-7. Study Design: The experiment consists of randomize block design. Plan and Duration of Study: The experiment was having thre...
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Research Article10.9734/arja/2024/v17i3480
The aim of this study was to investigate the impact of postharvest handling practices particularly washing and scraping of carrots, on the physicochemical properties of the vegetable in the Asante Mampong Municipal area. The research was conducted within the catchment areas of th...
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Research Article10.9734/arja/2024/v17i3479
Climate change is likely to pose problems to agriculture and its related industries in the future, which could result in both global and local development. The sericulture sector is impacted by climate change in a number of ways. Rising annual mean temperature, irregular rainfall...
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Research Article10.9734/arja/2024/v17i3477
This review article explores the pivotal role of mathematics in fostering sustainable development within the realm of agriculture. Drawing upon diverse sources, the paper investigates the multifaceted applications of mathematical principles in various facets of agricultural pract...
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Research Article10.9734/arja/2024/v17i3475
A field experiment was conducted at Udaipur (Rajasthan) during rabi season of 2021-22 to evaluate the effect of water stress and biochar application on biochemical and physiological processes in wheat. The experiment consisted of four levels of water stress as main-plot and four...
Open access
Research Article10.9734/arja/2024/v17i3476